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Science in Cooking: Pickle
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- Place 2 cucumbers on a cutting board.
- Cut the cucumbers with a paring knife and transfer the cuts to a pickling jar.
- Fill a saucepan with water and add the sugar, salt, and pepper.
- Turn on the stove and bring to a boil over medium heat until the sugar and salt dissolve.
- when the sugar and salt are dissolved, turn off the stove and add the vinegar to the pot
- Pour the sauce into the pickle jars, put the lids on, and you're done.
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