17,99 €
Science in Cooking: Dalgona
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- Place the sugar in a ladle and place it on the gas stove.
- Turn up the heat and stir the sugar with chopsticks.
- Dip the tip of the chopsticks into the soda and stir the soda into the dalgona.
- Pour the finished dalgona onto a plate and press down.
- Take a mold and break the dalgona with a hammer in the shape of a dalgona.
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