8,99 €
Science in Cooking: Cupcake
About
- Place the water in a bowl and add the chocolate.
- Microwave the bowl of chocolate.
- Crack the eggs, remove the yolks with an empty jar, and whisk the whites into a frothy mixture.
- Pour the chocolate into the bowl of egg whites and whisk to combine the chocolate and egg whites.
- Microwave the bowl of mixture.
- Sprinkle the finished chocolate cupcakes with sugar.
- The chocolate cupcakes are ready.
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