ADL - Cook(tteokbokki)

"1. Transfer the rice cakes to a bowl of water to soak. 2. Place the fish cakes on a cutting board, slice them with a knife, then transfer them to a bowl. 3. Turn on the induction cooktop and set it to medium heat. 4. Transfer the fish cakes and rice cakes to a frying pan. 5. Pour water into the frying pan and wait for it to boil. 6. Pour in the jajang sauce. 7. Stir well with a ladle. 8. Turn off the induction cooker. 9. Transfer the tteokbokki to a serving bowl."