17,99 €
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- Grab the knife.
- Transfer the kimchi to the cutting board and chop it with the knife.
- Transfer the kimchi to the pot.
- Open the tuna can.
- Scoop the tuna with a spoon and transfer it to the pot.
- Turn on the gas stove.
- Stir-fry with a spatula
- Pour in water
- Turn off the heat when done
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